VEGAN PLAN F3
SUNDAY DELIVERY | VEGAN MENU
VIETNAMESE "MEATBALLS"
BEYOND MEATBALLS GLAZED WITH HOISIN SAUCE | RICE VERMICELLI | PICKLED CARROTS & RED CABBAGE | FRESH CORIANDER |
CALS 496 PROTEIN 24 CARBS 55 FAT 20
MISO GLAZED TOFU
SEARED TOFU TOPPED WITH MISO CHILI GLAZE & GREEN ONIONS | JASMINE RICE | STEAMED BOK CHOY & SESAME CARAMELIZED MUSHROOMS |
CALS 376 PROTEIN 22 CARBS 45 FAT 12
"BUTTER" CHICKPEAS
SLOW ROASTED CHICKPEAS COOKED IN OUR HOUSE “BUTTER” CHICKEN SAUCE | COCONUT BASMATI RICE | SALT & PEPPER ROASTED BROCCOLI | FRESH CORIANDER |
CALS 495 PROTEIN 20 CARBS 70 FAT 15
BALSAMIC FIG "SAUSAGE"
SEARED BEYOND SAUSAGE TOPPED WITH BALSAMIC FIG SAUCE | CREAMY MASHED POTATOES TOPPED WITH TOASTED ROSEMARY | GARLIC PARM GREEN BEANS |
CALS 406 PROTEIN 16 CARBS 45 FAT 18
BARBECUE TEMPEH
GRILLED TEMPEH MARINATED WITH BARBECUE SPICE, TOPPED WITH OUR MAPLE INFUSED BBQ SAUCE & GREEN ONIONS | CAJUN ROASTED SWEET POTATOES | COLESLAW |
CALS 452 PROTEIN 20 CARBS 48 FAT 20
"BEEFLESS" TACO BOWL
SEARED SOY STRIPS TOPPED WITH HOUSE MOJO SAUCE & GREEN ONIONS | BROWN RICE & BLACK BEANS |CHARRED SWEET CORN & PEPPERS | LIME WEDGE |
CALS 515 PROTEIN 25 CARBS 70 FAT 15