VEGAN PLAN WN3
SUNDAY DELIVERY | VEGAN MENU
BBQ 'MEATLOAF'
BEYOND MEAT MEATLOAF TOPPED WITH BBQ SAUCE & FRESH HERBS | ROASTED SWEET POTATOES | GARLIC “BUTTER” CHARRED GREEN BEANS |
CALS 505 PROTEIN 20 CARBS 50 FAT 25
MISO GLAZED TOFU
SEARED TOFU TOPPED WITH MISO CHILI GLAZE & GREEN ONIONS | JASMINE RICE | STEAMED BOK CHOY & SESAME CARAMELIZED MUSHROOMS |
CALS 376 PROTEIN 22 CARBS 45 FAT 12
"BUTTER" CHICKPEAS
SLOW ROASTED CHICKPEAS COOKED IN OUR HOUSE “BUTTER” CHICKEN SAUCE | COCONUT BASMATI RICE | SALT & PEPPER ROASTED BROCCOLI | FRESH CORIANDER |
CALS 495 PROTEIN 20 CARBS 70 FAT 15
GARLIC 'BUTTER' "SAUSAGE"
GRILLED BEYOND SAUSAGE TOPPED WITH HOUSE GARLIC “BUTTER” & FRESH HERBS | CREAMY MASHED POTATOES | GARLIC “PARMESAN” ROASTED GREEN BEANS |
CALS 432 PROTEIN 16 CARBS 47 FAT 20
TOFU 'SCHNITZEL'
BREADED TOFU | HERBED BROWN RICE | APPLE COLESLAW | SIDE SWEET TAHINI DIP |
CALS 435 PROTEIN 20 CARBS 55 FAT 15
VIETNAMESE BAO STYLE 'BEEF'
SEARED “BEEF” STRIPS TOPPED WITH SWEET HOISIN GLAZE & FRESH CILANTRO | RICE VERMICELLI | PICKLED CARROTS & RED CABBAGE | SIDE SRIRACHA SAUCE | SOY CURLS |
CALS 394 PROTEIN 22 CARBS 45 FAT 14
WEDNESDAY DELIVERY | VEGAN MENU