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Butter Curry Chickpeas Plant Based

Butter Curry Chickpeas Plant Based

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  • Calories: 480

    Protein: 24g

    Sodium: 370mg

  • Total Fat: 9g

    Saturated Fat: 6g

    Cholesterol: 70mg

  • Total Carbohydrates: 75g

    Dietary Fibre: 8g

    Total Sugars: 12g

Ingredients:

Carrots, Peas, Basmati Rice, Water, Chickpeas, Garlic Oil, Garlic Paste, Onion Paste, Tomato Paste, Soy Sauce, Cumin, Cinnamon, Cloves, Garam Masala, Curry Powder, Tandoori Spice Blend, Coconut Curry Spice Blend, Cane Sugar, Cilantro, Ginger Juice, Crushed Tomatoes, Coconut Cream, Vegetable Stock Powder, Lime.