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Butter Curry Shrimp Low Carb

Butter Curry Shrimp Low Carb

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  • Calories: 380

    Protein: 26g

    Sodium: 900mg

  • Total Fat: 24g

    Saturated Fat: 16g

    Cholesterol: 185mg

  • Total Carbohydrates: 16g

    Dietary Fibre: 4g

    Total Sugars: 8g

Ingredients:

Broccoli, Carrots, Jumbo Wild Caught Shrimp, Garlic Oil, Ginger Juice, Garlic Paste, Onion Paste, Tomato Paste, Kosher Salt, Black Pepper, Curry Spice, Garam Masala Spice, Cinnamon, Coconut Milk, Brown Sugar, Soy Sauce, Cumin, Cloves, Tandoori Spice, Coconut Curry Spice, Cane Sugar, Cilantro, Crushed Tomatoes, Coconut Cream.