Ingredients:
Boneless, Skinless Chicken Thighs, Garlic Oil, Soy Sauce, Lime Juice, Garlic Confit Paste, Onion Paste, Salt Kosher, Black Pepper, Jerk Wet Rub, Jerk Spice Blend, Ginger Juice, Cane Sugar, Ketchup.
Chef suggestion: Serve with rice & peas, a creamy coleslaw or fried plantain, it’s a taste of the tropics you won’t forget.
