Ingredients:
Norwegian Wild Caught Boneless, Skinless Salmon Fillets, Garlic Confit Oil, Lemon Juice, Onion Paste, Garlic Paste, Lemon Zest, Dill, White Pepper, Salt Kosher.
Chef suggestion: Serve with roasted potatoes, and garlic butter green beans for a light and flavorful dish that’s perfect for seafood lovers!
