Ingredients:
Norwegian Wild Caught Boneless, Skinless Salmon Fillets, Garlic Oil, Red Wine Vinegar, Onion Paste, Garlic Paste, Portuguese Spice Blend, Parsley, Lemon Juice, Lemon Zest, Crushed Chilies, Olive Oil, Red Bell Peppers - Grilled Pureed, Paprika, Oregano, Cinnamon, Cane Sugar
Chef suggestion: Serve with basmati rice and grilled vegetables garnish with fresh chopped herbs & lemon zest.
