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Peruvian "Steak" Plant Based

Peruvian "Steak" Plant Based

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  • Calories: 510

    Protein: 23g

    Sodium: 800mg

  • Total Fat: 22g

    Saturated Fat: 5g

    Cholesterol: 20mg

  • Total Carbohydrates: 54g

    Dietary Fibre: 10g

    Total Sugars: 8g

Ingredients:

Green Cabbage, Red Cabbage, Carrots, Red Onions, Basmati Rice, Water, Beyond Burger, Cilantro, White Onions, Green Onions, Garlic Confit Paste, Red Wine Vinegar, Lime Juice, Salt, Chili Peppers, Cumin, Oregano, Garlic Confit Oil, Vegan Mayonnaise, Cane Sugar, Vegetable Stock.