Ingredients:
Boneless, Skinless Chicken Breast, Garlic Oil, Ginger, Garlic Confit Paste, Onion Paste, Salt Kosher, Black Pepper, Tandoori Spice Blend, Beet Root, Coconut Cream, Cane Sugar, Cilantro
Chef suggestion: Serve with basmati rice and a minty garlic yogurt dip garnish with fresh cilantro & pickled onions.
