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Tandoori Chickpeas Plant Based

Tandoori Chickpeas Plant Based

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  • Calories: 490

    Protein: 13g

    Sodium: 800mg

  • Total Fat: 13g

    Saturated Fat: 3g

    Cholesterol: 20mg

  • Total Carbohydrates: 80g

    Dietary Fibre: 12g

    Total Sugars: 10g

Ingredients:

Carrots, Cucumbers, Red Onions, Basmati Rice, Water, Chickpeas, Garlic Confit Paste, Dijon Mustard, Garlic Granulated, Salt (Kosher), Black Pepper, Mint, Nutritional Yeast, Garlic Oil, Olive Oil, Soy Milk, Lemon Juice, Cilantro, Cumin, Bay Leaf.