Ingredients:
Boneless, Skinless Chicken Thighs, Garlic Oil, Sesame Oil, Soy Sauce, Sweetened Rice Vinegar, Garlic Confit Paste, Onion Paste, Salt Kosher, Black Pepper, Onion Flakes, Teriyaki Spice Blend, Ginger, Cane Sugar, Ketchup, Vegetable Stock, Honey, Tapioca Starch, Green Onions
Chef suggestion: Serve with jasmine rice and stir-fried shredded vegetables, garnish with fresh cut green onions and toasted sesame seeds.
