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Teriyaki Steak Balanced

Teriyaki Steak Balanced

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  • Calories: 530

    Protein: 35g

    Sodium: 830mg

  • Total Fat: 19g

    Saturated Fat: 5g

    Cholesterol: 70mg

  • Total Carbohydrates: 55g

    Dietary Fibre: 3g

    Total Sugars: 15g

Ingredients:

Gai Lan, Mushrooms, Rice Noodles, Petite Tenderloin Steaks, Garlic Oil, Sesame Oil, Onion Paste, Garlic Paste, Ginger Juice, Korean Spice Blend, Ginger, Green Onion Paste, Ketchup, Soy Sauce, Veg Stock, Honey, Sauce Teriyaki, Brown Sugar, Tapioca Starch, Water, Green Onions.