Ingredients:
Petite Tenderloin Steaks, Garlic Oil, Garlic Paste, Onion Paste, Red Wine Vinegar, Pomegranate Paste, Kosher Salt, Honey, Torsh Spice Blend, Pomegranate Molasses, Parsley
Chef suggestion: Serve with flat bread or saffron basmati rice and grilled tomatoes, finish with fresh parsley.
