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Vietnamese Beef Balanced

Vietnamese Beef Balanced

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  • Calories: 540

    Protein: 28g

    Sodium: 900mg

  • Total Fat: 21g

    Saturated Fat: 7g

    Cholesterol: 70mg

  • Total Carbohydrates: 60g

    Dietary Fibre: 5g

    Total Sugars: 18g

Ingredients:

Red Cabbage, Pickled Carrots, Rice Noodles, Grass Fed Beef, Garlic Oil, Sesame Oil, Onion Paste, Garlic Paste, Ginger Juice, Brown Sugar, Korean Chili Flakes, Ginger, Green Onion Paste, Ketchup, Soy Sauce, Hoisin Sauce, Cilantro.