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Vietnamese Beef Balanced

Vietnamese Beef Balanced

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  • Calories: 538

    Protein: 32g

    Sodium: 495mg

  • Total Fat: 18g

    Saturated Fat: 5g

    Cholesterol: 80mg

  • Total Carbohydrates: 62g

    Dietary Fibre: 4g

    Total Sugars: 16g

Ingredients:

Grass Fed Ground Beef Cabbage, Pickled Carrots, Rice Noodles, Garlic Oil, Sesame Oil, Onion Paste, Garlic Paste, Ginger Juice, Brown Sugar, Korean Chili Flakes, Ginger, Green Onion Paste, Ketchup, Soy Sauce, Hoisin Sauce, Cilantro.