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Vietnamese Beef Balanced

Vietnamese Beef Balanced

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  • Calories: 550

    Protein: 35g

    Sodium: 900mg

  • Total Fat: 20g

    Saturated Fat: 8g

    Cholesterol: 80mg

  • Total Carbohydrates: 57g

    Dietary Fibre: 5g

    Total Sugars: 15g

Ingredients:

Red Cabbage, Sweetened Rice Vinegar, Pickled Carrots, Rice Noodles, Garlic Oil, Ground Beef, Soy Sauce, Sesame Oil, Black Pepper, Onion Paste, Garlic Paste, Ginger Juice, Hoisin Sauce, Sriracha Sauce, Cilantro.