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Vietnamese Beef Low Carb

Vietnamese Beef Low Carb

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  • Calories: 400

    Protein: 28g

    Sodium: 870mg

  • Total Fat: 20g

    Saturated Fat: 7g

    Cholesterol: 50mg

  • Total Carbohydrates: 26g

    Dietary Fibre: 9g

    Total Sugars: 22g

Ingredients:

Broccoli, Red Cabbage, Pickled Carrots, Rice Noodles, Grass Fed Beef, Garlic Oil, Sesame Oil, Onion Paste, Garlic Paste, Ginger Juice, Brown Sugar, Korean Chili Flakes, Ginger, Green Onion Paste, Ketchup, Soy Sauce, Hoisin Sauce, Cilantro.