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Vietnamese Beef Low Carb

Vietnamese Beef Low Carb

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  • Calories: 430

    Protein: 35g

    Sodium: 495mg

  • Total Fat: 22g

    Saturated Fat: 6g

    Cholesterol: 80mg

  • Total Carbohydrates: 23g

    Dietary Fibre: 7g

    Total Sugars: 12g

Ingredients:

Grass-Fed Ground Beef, Broccoli, Red Cabbage, Pickled Carrots, Rice Noodles, Garlic Oil, Sesame Oil, Onion Paste, Garlic Paste, Ginger Juice, Brown Sugar, Korean Chili Flakes, Ginger, Green Onion Paste, Ketchup, Soy Sauce, Hoisin Sauce, Cilantro.