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Vietnamese Beef Low Carb

Vietnamese Beef Low Carb

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  • Calories: 480

    Protein: 41g

    Sodium: 900mg

  • Total Fat: 17g

    Saturated Fat: 6g

    Cholesterol: 80mg

  • Total Carbohydrates: 39g

    Dietary Fibre: 6g

    Total Sugars: 15g

Ingredients:

Red Cabbage, Sweetened Rice Vinegar, Pickled Carrots, Broccoli, Garlic Oil, Salt, Ground Beef, Soy Sauce, Sesame Oil, Black Pepper, Onion Paste, Garlic Paste, Ginger Juice, Hoisin Sauce, Sriracha Sauce (Packets), Cilantro