Ingredients:
Grass Fed Lean Ground Beef, Soy Sauce, Sesame Oil, Black Pepper, Onion Paste, Garlic Confit Paste, Ginger Paste, Hoisin Sauce, Green Onions, Cane Sugar.
Chef suggestion: Serve with fresh cilantro, pickled carrots & radishes, sticky Jasmine rice, rice noodles or Bao buns! This dish delivers a taste of Vietnam in every bite. A must-try for bao lovers!
