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Chicken Jambalaya

Chicken Jambalaya

Ingredients:• 1 tablespoon olive oil• 4 skinless, boneless chicken thighs (about 1 pound), cut into 2-inch pieces• Salt• Freshly ground pepper• 1 m...

Beef and Bok Choy

Beef and Bok Choy

Ingredients:• 2 lbs. beef sirloin, thinly sliced into strips• 12 heads baby bok choy, cut in half lengthwise• 1 onion, thinly sliced• 2 tbsp. glute...

Stuffed Peppers

Stuffed Peppers

Ingredients:• 1/2 cup brown rice• 1 cup water• 1 pound lean ground beef• 2 cloves garlic, minced• 1 onion, chopped• 2 green bell peppers• 2 red bel...