Why Should You Consider Eating Organ Meats?

by Galin Djagarov November 04, 2020

Why Should You Consider Eating Organ Meats?

Many individuals have never consumed these portions of animal meat, and they would find the idea of doing this very discomforting. Organ meats, though, are generally very nutrient-dense. 

This article explores in depth the benefits of organ meat intake and its effects on overall well-being. 

 

  • Improved Cardiovascular Health

CoQ10 is a powerful nutrient that plays a crucial function in developing energy and reducing chronic inflammation. CoQ10 has also been shown to lower blood pressure, enhance arterial integrity, and significantly lower heart attack risk.

Instead of beginning a CoQ10 supplementation, the most budget-friendly and reliable way to incorporate CoQ10 into your diet is by eating beef heart. It contains four times the amount contained in muscle meat.

 

  • Enhanced Joint Health

Amino acids are essential for almost all the human body's biochemical processes, particularly bone health. The heart is made up of twice the amount of collagen and elastin as the meat present in the muscle regions and is essential for connective tissue and joint health.

 

  • Better Immune Response 

Vitamin D serves a vital role in helping our immune system and is incredibly challenging to get from food. If you're not replenishing with Vitamin D and allocate much of your time inside, you're likely to be deficient. Organ meats have some of the most significant concentrations of naturally existent vitamin D with liver and cod liver oil.

 

  • Improved Energy Levels 

Vitamin B12 enables one to transform food into glucose for nutrition and promotes memory, nerve activity, and mood. Contrary to common opinion, B12 is not bioavailable in a plant food supply, which may be one of the factors millions lack in this vitamin. Having B12 from whole food products, such as the liver and kidneys, is the perfect way for our bodies to use this essential nutrient.

 

  • Reduced Pain 

Successful evidence demonstrates the antioxidant powers of omega-3 fatty acids against on-the-go diseases such as rheumatoid arthritis. Animal meats are filled with EPA and DHA omega-3 fats.

 

  • Glowing Skin 

Vitamin A stimulates cell growth, inhibits sebaceous glands' operation, and avoids comedones' development believed to induce acne. Animal liver is one of the most abundant suppliers of retinol.

 

  • Improved Maternal and Infant Health 

Folate is essential to the growth of healthy children in the womb. Although your doctor may have suggested folate supplements, native tribes usually fed pregnant mothers, some liver, which happens to be a potent source of folate.

 

Final Word

Organ meat is a valuable source of essential nutrients that can be difficult to extract from other foods. 

If you love consuming beef, it may be worth swapping any muscle beef with organ meat for some extra nutrients.

Galin Djagarov
Galin Djagarov


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