Savour a melt-in-your mouth meal with our Peri Peri Salmon. This fusion dish features a wild-caught Salmon Fillet topped with Portuguese Peri Peri sauce and herbs is seared on the grill, accompanied by herbed basmati rice and fried onions & grilled zucchini for maximum flavour. Our Peri Peri Sauce on top brings it all together for a meal that will leave you craving another bite!

Cals 480 Protein 37g Carbs 51g Fat 14g

Ingredients: Wild Caught Salmon, Basmati Rice, Zucchini, Roasted Red Peppers, Parsley, Lemon Juice, Olive Oil, Garlic Confit Oil, Black Pepper, White Cooking Onions, Organic Cane Sugar, Piri Piri Spice Blend, Lime Juice, Red Wine Vinegar, White Pepper, Garlic, Kosher Salt, Green Onions, Cinnamon, Oregano

Organic | Gluten-Free | Dairy-Free