Savour the taste of the tropics with our Hawaiian Salmon! Seared wild-caught salmon fillet, drizzled with a sweet and spicy pineapple glaze. Paired with sticky pineapple jasmine rice, adding a touch of sweetness and a hint of citrus. On the side, enjoy crisp snap peas and tangy pickled carrots for a refreshing and well-balanced meal.

Cals 490 Protein 38g Carbs 58g Fat 12g

Ingredients: Wild Caught Salmon, Jasmine Rice, Carrot, Sweetened Rice Vinegar, Pineapple Juice, Sweet Chili Sauce, Snap Peas (Picked), Gluten Free Soy Sauce, Green Onions, Organic Cane Sugar, Lemon Juice, Garlic Confit Oil, Garlic, Black Pepper, White Cooking Onions, Kosher Salt

Organic | Gluten Free | Dairy Free