VEGAN PLAN PAR1
SUNDAY DELIVERY | BALANCED MENU
GREEK ‘BURGER'
GRILLED VEGETABLE BURGER PATTY TOPPED WITH FRESH TOMATO & RED ONION SLICES | ROASTED GREEK LEMON OREGANO POTATOES | GARLIC “BUTTER” GREEN BEANS | SIDE TZATZIKI SAUCE |
CALS 569 PROTEIN 23 CARBS 46 FAT 33
YUCATAN SOY STRIPS
SLOW COOKED SOY STRIPS IN TRADITIONAL MAYAN INSPIRED SPICES & HERBS | CILANTRO LIME BASMATI RICE | CHARRED SWEET CORN, PICKLED ONIONS, CILANTRO | GRILLED ORANGE SLICE |
CALS 340 PROTEIN 6 CARBS 60 FAT 6
RED THAI BEAN CURRY
WHITE BEAN STEW COOKED IN HOUSE RED THAI CURRY SAUCE & GREEN ONIONS | JASMINE RICE | ROASTED MIXED VEGETABLES: CARROTS, PEPPERS, ONIONS | LIME WEDGE |
CALS 550 PROTEIN 17 CARBS 78 FAT 21
BBQ BEYOND SAUSAGE
GRILLED BEYOND SAUSAGE GLAZED WITH SWEET & SMOKY BBQ SAUCE TOPPED WITH FRESH HERBS | SWEET POTATO MASH | ROASTED GARLIC BROCCOLI | CARAMELIZED ONIONS |
CALS 450 PROTEIN 22 CARBS 61 FAT 15
SWEET & SOUR TOFU
SEARED TOFU GLAZED WITH ASIAN INSPIRED SWEET & SOUR SAUCE, TOPPED WITH GREEN ONIONS AND TOASTED SESAME SEEDS | BROWN RICE | STEAMED BABY BOK CHOY | PICKLED CARROTS |
CALS 360 PROTEIN 14 CARBS 38 FAT 19
CREAMY MUSHROOM PASTA
MINCED VEGAN 'BEEFLESS' GROUND TOPPED WITH HOUSE CREAMY MUSHROOM SAUCE & FRESH HERBS | PASTA TOSSED IN GARLIC CONFIT OIL | CHARRED PEAS & CARAMELIZED MUSHROOMS |
CALS 536 PROTEIN 13 CARBS 76 FAT 20
WEDNESDAY DELIVERY | BALANCED MENU