SEARED TOFU GLAZED WITH ASIAN INSPIRED SWEET & SOUR SAUCE, TOPPED WITH GREEN ONIONS AND TOASTED SESAME SEEDS | BROWN RICE | STEAMED BABY BOK CHOY | PICKLED CARROTS |
CALS 360 PROTEIN 14 CARBS 38 FAT 19
CREAMY MUSHROOM PASTA
MINCED VEGAN 'BEEFLESS' GROUND TOPPED WITH HOUSE CREAMY MUSHROOM SAUCE & FRESH HERBS | PASTA TOSSED IN GARLIC CONFIT OIL | CHARRED PEAS & CARAMELIZED MUSHROOMS |
CALS 536 PROTEIN 13 CARBS 76 FAT 20
WEDNESDAY DELIVERY | BALANCED MENU
HAWAIIAN ‘BURGER’
GRILLED BEYOND MEAT BURGER PATTY TOPPED WITH HOUSE PINEAPPLE TERIYAKI SAUCE, CHARRED PEPPERS & GREEN ONIONS | JASMINE RICE | SHREDDED BOK CHOY |
CALS 440 PROTEIN 21 CARBS 54 FAT 16
MAPLE SRIRACHA “BEEF” BOWL
MINCED VEGAN BEEFLESS GROUND TOPPED WITH HOUSE MAPLE SRIRACHA SAUCE & GREEN ONIONS | BROWN RICE | CARROTS, BOK CHOY & RED CABBAGE | LIME WEDGE | TOASTED SESAME SEEDS |
SEARED TEMPEH TOPPED WITH HOUSE BUFFALO SAUCE & GREEN ONIONS | BBQ ROASTED SWEET POTATOES | BROCCOLI & CARROT CRUDITÉS | SIDE RANCH DIP |
CALS 480 PROTEIN 23 CARBS 44 FAT 27
HOT HONEY TOFU
BREADED TOFU TOPPED WITH GREEN ONIONS | MAC & CHEESE PASTA | CREAMY COLESLAW | SIDE HOT HONEY SAUCE |
CALS 588 PROTEIN 18 CARBS 75 FAT 24
OG SHEPHERDS ‘PIE’
BLACK BEAN & QUINOA MIX COOKED WITH HOUSE BBQ SAUCE TOPPED WITH A LAYER OF CREAMY WHITE POTATO MASH & FRESH HERBS | CHARRED CARROTS, PEAS & CORN WITH VEGAN GRAVY |
CALS 441 PROTEIN 22 CARBS 70 FAT 9
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