




-Wednesday Menu-

TEXAS BARBECUE BEEF BURGER
GRILLED GRASS-FED BEEF PATTY GLAZED WITH TEXAS STYLE BBQ SAUCE | MAC & CHEESE | CHARRED CORN WITH GREEN ONIONS
CALS 600 PROTEIN 41g CARBS 53g FAT 25g

cajun chicken pasta
Pulled chicken slow cooked with cajun spices | pasta tossed in creamy cajun sauce | charred mixed peppers | parsley
CALS 620 PROTEIN 49g CARBS 88g FAT 9g

JERK CHICKEN
GRILLED CHICKEN THIGHS SEASONED WITH DRY JAMAICAN JERK RUB TOPPED WITH JERK GRAVY & GREEN ONIONS | COCONUT BROWN RICE & RED BEANS | CREAMY COLESLAW
CALS 560 PROTEIN 48g CARBS 60g FAT 14g

PORTUGUESE CHICKEN
GRILLED CHICKEN BREAST SEASONED WITH PORTUGUESE SPICES & HERBS | BASMATI RICE WITH FRIED ONIONS | GRILLED ZUCCHINI | PRI PIRI SAUCE
CALS 440 PROTEIN 42g CARBS 51g FAT 7g

HONEY MUSTARD CHICKEN
SEARED CHICKEN BREAST TOPPED WITH HONEY MUSTARD SAUCE & GREEN ONIONS | BASMATI RICE | GRILLED MIXED VEGETABLES
CALS 480 PROTEIN 42g CARBS 55g FAT 10g

BEEF AND BROCCOLI
MINCED GRASS-FED GROUND BEEF & STIR-FRIED BROCCOLI TOSSED IN ASIAN STYLE SAUCE TOPPED WITH GREEN ONIONS | JASMINE RICE
CALS 490 PROTEIN 37g CARBS 51g FAT 15g
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SUBSCRIBE & SAVE WEEKLY!