




-Wednesday Menu-

TEXAS BARBECUE BEEF BURGER
GRILLED GRASS-FED BEEF PATTY GLAZED WITH TEXAS STYLE BBQ SAUCE | GARLIC ROASTED BROCCOLI | CHARRED CORN WITH GREEN ONIONS
CALS 470 PROTEIN 37g CARBS 44g FAT 16g

cajun chicken
Pulled chicken slow cooked with cajun spices | cauliflower rice | roasted garlic broccoli | parsley
CALS 350 PROTEIN 47g CARBS 24g FAT 7g

JERK CHICKEN
GRILLED CHICKEN THIGHS SEASONED WITH DRY JAMAICAN JERK RUB TOPPED WITH JERK GRAVY & GREEN ONIONS | CHARRED GREEN BEANS WITH COCONUT FLAKES | CREAMY COLESLAW
CALS 360 PROTEIN 41g CARBS 28g FAT 10g

PORTUGUESE CHICKEN
GRILLED CHICKEN BREAST SEASONED WITH PORTUGUESE SPICES & HERBS | GARLIC ROASTED BROCCOLI | GRILLED ZUCCHINI | PRI PIRI SAUCE
CALS 300 PROTEIN 42g CARBS 19g FAT 6g

HONEY MUSTARD CHICKEN
SEARED CHICKEN BREAST TOPPED WITH HONEY MUSTARD SAUCE & GREEN ONIONS | ROASTED GREEN BEANS | GRILLED MIXED VEGETABLES
CALS 350 PROTEIN 40g CARBS 25g FAT 10g

BEEF AND BROCCOLI
MINCED GRASS-FED GROUND BEEF & STIR-FRIED BROCCOLI TOSSED IN ASIAN STYLE SAUCE TOPPED WITH GREEN ONIONS | STEAMED BABY BOK CHOY
CALS 360 PROTEIN 37g CARBS 19g FAT 15g
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