Hawaiian Salmon Low Carb

Enjoy the taste of the tropics with our Hawaiian Salmon! Seared wild-caught salmon fillet, drizzled with a sweet and spicy pineapple glaze. Paired with roasted broccoli, snap peas and tangy pickled carrots for a refreshing and well-balanced meal.

Cals 390 Protein 39g Carbs 30g Fat 12g

Ingredients: Broccoli, Wild Caught Salmon, Carrot, Sweetened Rice Vinegar, Pineapple Juice, Sweet Chili Sauce, Snap Peas (Picked), Gluten Free Soy Sauce, Green Onions, Organic Cane Sugar, Lemon Juice, Garlic Confit Oil, Garlic, White Cooking Onions, Kosher Salt, Black Pepper

Organic | Gluten-Free | Dairy Free