Ingredients:
Petite Tenderloin Steaks, Garlic Oil, Red Wine Vinegar, Soy Sauce, Black Pepper, Montreal Spice Blend, Garlic Paste, Onion Paste, Nutritional Yeast, Ground Nutmeg, Liquid Smoke, Vegetable Stock, Smoked Paprika, Dijon Mustard, Coconut Cream, Tapioca Starch, Parsley
Chef suggestion: Serve with mashed potatoes and garlic butter green beans or asparagus.
