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Vietnamese 'Beef' Plant Based

Vietnamese 'Beef' Plant Based

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  • Calories: 539

    Protein: 18g

    Sodium: 580mg

  • Total Fat: 23g

    Saturated Fat: 5g

    Cholesterol: 0mg

  • Total Carbohydrates: 65g

    Dietary Fibre: 4g

    Total Sugars: 7g

Ingredients:

Red Cabbage, Pickled Carrots, Rice Noodles, Beefless Ground, Garlic Oil, Sesame Oil, Onion Paste, Garlic Paste, Ginger Juice, Brown Sugar, Korean Chili Flakes, Ginger, Green Onion Paste, Ketchup, Soy Sauce, Hoisin Sauce, Cilantro.