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Vietnamese 'Beef' Plant Based

Vietnamese 'Beef' Plant Based

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  • Calories: 440

    Protein: 24g

    Sodium: 900mg

  • Total Fat: 7g

    Saturated Fat: 2g

    Cholesterol: 20mg

  • Total Carbohydrates: 70g

    Dietary Fibre: 11g

    Total Sugars: 22g

Ingredients:

Red Cabbage, Pickled Carrots, Rice Noodles, Beefless Ground, Garlic Oil, Sesame Oil, Onion Paste, Garlic Paste, Ginger Juice, Brown Sugar, Korean Chili Flakes, Ginger, Green Onion Paste, Ketchup, Soy Sauce, Hoisin Sauce, Cilantro.