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Vietnamese 'Beef' Plant Based

Vietnamese 'Beef' Plant Based

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  • Calories: 430

    Protein: 29g

    Sodium: 800mg

  • Total Fat: 8g

    Saturated Fat: 2g

    Cholesterol: 20mg

  • Total Carbohydrates: 60g

    Dietary Fibre: 6g

    Total Sugars: 10g

Ingredients:

Red Cabbage, Sweetened Rice Vinegar, Pickled Carrots, Rice Noodles, Garlic Oil, Beefless Ground, Hoisin Sauce, Sriracha Sauce (Packets), Cilantro.